Ingredients
Equipment
Step-by-Step Instructions
- Melt the butter in a saucepan over a low-medium heat.
- Add the eggs to the pan and cook slowly, stirring regularly.
- When the eggs are almost cooked to your liking, add the queso fresco and stir well. Taste for seasoning - the cheese can be quite salty so you may only need black pepper.
- Serve with diced avocado and hot sauce, if using.
Nutrition
Notes
3.5g net carb per serving (half the recipe, including the avocado)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
