To make the batter, melt the butter in a jug and let it cool. Whisk in an egg, unsweetened almond milk, and vanilla extract. Then add in almond flour, coconut flour, and baking powder.

Pour it into an 8oz ramekin and cook for 1 - 1½ minutes in the microwave - the "bread" should be soft and spongy with no liquid.

Turn it out onto a chopping board and slice it in half horizontally to form two "slices".

Melt a little butter in a small non-stick skillet and fry the bread over a medium-high heat for 2-3 minutes on each side.

Serve, with toppings of your choice!