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Radish Butter

5 from 2 votes
Here's my method for how to make radish butter - a super flavorful spread that is almost zero carb!
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Prep Time 5 minutes
Total Time 5 minutes
Net Carbs: 0.4
Calories: 72
Ingredients Equipment Method Nutrition Notes

Ingredients
 

  • 12 medium radishes about 10 oz
  • 4 oz unsalted butter softened
  • salt and pepper

Equipment

Step-by-Step Instructions
 

  1. Trim the radishes and place them in a food processor. Process until very finely chopped.
  2. Add the softened butter and process again until as smooth as possible.
  3. Taste for seasoning and add salt and pepper as desired.

Nutrition

Calories: 72kcalCarbohydrates: 0.8gProtein: 0.3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 59mgFiber: 0.4gNet Carbs: 0.4g

Notes

0.4g net carbs per serving of ¼ cup.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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