Ingredients
Equipment
Step-by-Step Instructions
- To mix one flavor of Jello, pour the powder into a measuring jug.
- Add half a cup of boiling water, and stir vigorously until the crystals have dissolved. Then add three tablespoons of cold water, and stir again.
- Pour the mixture into the molds (spray them first lightly with the non-stick spray). You'll need two small Easter-themed mold trays with 8-10 cavities each for this recipe.
- Leave to cool for ten minutes, then transfer to the fridge for two hours or until set.
- Carefully release the Jello shapes from the mold.
Nutrition
Notes
Less than 1g net carb per serving of quarter of this recipe - approximately 4-5 Jello treats depending on the molds used.
For a variety of flavors, repeat the recipe using a different flavor of sugar free Jello.
Note: Store different colors of Jello treats separately to prevent the colors bleeding into each other.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
