Start by combining softened cream cheese, coconut oil, low carb confectioner's sweetener, and one packet of the Coconut Collagen Creamer together in a stand mixer.

When the mixture is smooth, transfer to a bowl, cover in plastic wrap, then refrigerate until hardened.

Form small balls using your hands, each about a tablespoon of mixture. Dunk them in some unsweetened flaked coconut. This recipe makes 16 fat bombs.

Place in an airtight container and store in the fridge until required.