Ingredients
Equipment
Step-by-Step Instructions
- In a small saucepan, combine water and sweetener. Place over a medium heat and cook until the sweetener has dissolved and the liquid is gently bubbling.
- Lower the heat and gradually whisk in some xanthan gum. Don't be tempted to add more as the mixture will thicken up further as it cools.
- Add in the honey flavoring - and a pinch of salt, if liked.
- Leave to cool completely to room temperature, then transfer to a lidded container.
- Store in the fridge.
Nutrition
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
