Almond Flour Crackers

5 from 1 vote

Almond flour crackers are a delicious and easy recipe for making homemade crackers. Keto approved crunchy crackers that will be a sure treat for the family.

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Prep Time 10

Cook Time 10

Total Time 20

Makes: 25 crackers

Net Carbs: 1

Calories: 41

Ingredients Method Nutrition

Ingredients

US CustomaryMetric

1 ½ cups almond flour
1 egg
½ teaspoon salt
½ teaspoon italian seasoning
½ teaspoon garlic powder

Step-by-Step Instructions

Preheat oven to 350 F, line a baking sheet with parchment paper and set aside
In a medium bowl, mix together the almond flour, egg, salt, italian seasoning and garlic powder
Mix until well combined. Mixture will be very thick and pasty
Roll the dough out between two sheets of parchment paper, until ⅛ - 1/16” thick (uniform thickness is most important)
Cut into 1x2” rectangles (or desired shape) then carefully transfer to prepared baking sheet
Poke holes using a skewer or a fork
Then bake 8-10 minutes, until golden brown
Allow to cool completely before serving

Nutrition

Calories: 41kcalCarbohydrates: 2gProtein: 2gFat: 3gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 7mgSodium: 49mgPotassium: 4mgFiber: 1gSugar: 0gVitamin A: 10IUVitamin C: 0mgCalcium: 16mgIron: 0mgNet Carbs: 1g

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.