Ingredients
Step-by-Step Instructions
- To make the marinade, mix together the lime juice, soy sauce, rice vinegar, and green onion.
- Use a mandolin to slice the cucumber into thin ribbons.
- Marinate the cucumber in the dressing for at least an hour or overnight. Keep in the fridge.
- Drain the marinade from the cucumber and arrange ribbons on a serving plate.
- Toast the sesame seeds in a dry frying pan until medium brown in color.
- Garnish the salad with the sesame seeds, fresh cilantro and red pepper flakes, if using.
Nutrition
Notes
6g net carbs per serving (half recipe)
Please note that the carb count will actually be slightly less as not all the marinade is consumed.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
