Asian Style Slow Cooked Chicken Wings

4.84 from 6 votes

These slow cooked chicken wings are succulent and moist, and have wonderful Asian flavors. A low carb and keto friendly recipe.

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Prep Time 5

Cook Time 2 30

Total Time 2 35

Makes: 2 Servings

Net Carbs: 3

Calories: 434

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

1.5 lb raw chicken wings prepared
¼ cup soy sauce or tamari
2 tbs lime juice
1 teaspoon low carb sweetener
1 teaspoon garlic paste
½-1 teaspoon red pepper flakes
salt and black pepper
chopped fresh cilantro sliced green onions, lime wedges, to garnish

Step-by-Step Instructions

Place the prepared chicken wings in the slow cooker.
Mix together the soy sauce, lime juice, sweetener, garlic paste, and red pepper flakes, and pour into the slow cooker.
Cook on high for 2½ hours.
To crisp up the skin, place the wings on a baking sheet, season with salt and pepper, and place under a broiler for 5-10 minutes until crisped up to the desired amount.
Serve, garnished with cilantro, green onions and lime wedges.

Nutrition

Calories: 434kcalCarbohydrates: 4gProtein: 37gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0gCholesterol: 141mgSodium: 1762mgPotassium: 385mgFiber: 1gSugar: 1gVitamin A: 426IUVitamin C: 7mgCalcium: 36mgIron: 3mgNet Carbs: 3g

Notes

4g net carbs per serving (half the recipe) if marinade is consumed (not intended). Carb count is negligible without the marinade. Garnishes are extra.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.