Ingredients
Equipment
Step-by-Step Instructions
- Preheat the broiler to high.
- Flatten the bacon with a meat tenderizer to make them a bit wider.
- Cut them in half, discarding any excess fatty parts. Place each piece in the delectovals pan.
- Place under the broiler for 3-4 minutes until the base of the bacon is starting to crisp up. Remove from the broiler and let cool slightly, then drain on kitchen paper to remove excess grease.
Nutrition
Notes
1g net carb per serving of three boats, not including fillings/toppings
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
