Bacon Fat Mayonnaise

StepAwayFromTheCarbs.com

4.67 from 6 votes

This bacon mayonnaise is made with leftover bacon fat! A fantastic low carb and keto-friendly condiment with many uses!

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Net Carbs: 0.3

Calories: 209

Ingredients Equipment Method Nutrition Notes

Ingredients

2 egg yolks
2 tbs white wine vinegar
½ teaspoon Dijon mustard
½ cup bacon fat melted and cooled to room temperature
salt and pepper to taste

Equipment

Step-by-Step Instructions

Whisk together the egg yolks, white wine vinegar, and Dijon mustard together in a bowl.
Very slowly dribble the melted bacon fat into the bowl, whisking constantly.
When all the fat has been incorporated and a mayonnaise has formed, taste for seasoning and add salt and pepper as necessary.
Transfer to a bowl or jar, cover and store in the fridge for up to three days.

Nutrition

Serving: 2tablespoonsCalories: 209kcalCarbohydrates: 0.3gProtein: 1gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 13gMonounsaturated Fat: 57gTrans Fat: 0gCholesterol: 93mgSodium: 107mgPotassium: 55mgFiber: 0gSugar: 0.1gVitamin A: 521IUVitamin C: 0mgCalcium: 50mgIron: 1mgNet Carbs: 0.3g

Notes

0.3g net carbs per serving of two tablespoons

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.