Bacon Wrapped Chicken Tenders

5 from 6 votes

These Bacon Wrapped Chicken Tenders are the ultimate finger food. Tender and crispy, they’re perfect for your next party or a kid friendly treat!

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Prep Time 15

Cook Time 20

Total Time 35

Makes: 10 tenders

Net Carbs: 0

Calories: 144

Ingredients Method Nutrition

Ingredients

US CustomaryMetric

1 lb chicken tenders or about 10 tenders
½ teaspoon salt
¼ teaspoon black pepper
10 slices bacon

Step-by-Step Instructions

Preheat the oven to 400 F, line a baking sheet with foil and place a roasting rack on top.
Sprinkle the chicken tenders with salt and pepper, then tightly wrap each tender with bacon until the whole tender has a layer of bacon
Place in the oven for 15-20 minutes, flipping once halfway through, until chicken is cooked through.
For extra crispy bacon, broil 1-2 minutes per side before removing from the oven

Nutrition

Calories: 144kcalCarbohydrates: 0gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0gCholesterol: 44mgSodium: 315mgPotassium: 212mgFiber: 0gSugar: 0gVitamin A: 22IUVitamin C: 1mgCalcium: 4mgIron: 0mgNet Carbs: 0g

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.