Bacon Wrapped Pickles

5 from 3 votes

These crispy, salty Bacon Wrapped Pickles are like a party in your mouth! Made with just two ingredients, it’s the ultimate low carb, keto friendly snack.

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Prep Time 10

Cook Time 15

Total Time 25

Makes: 12 pickles

Net Carbs: 1

Calories: 100

Ingredients Method Nutrition

Ingredients

12 dill pickles cut in half
12 slices bacon cut in half
Ranch for dipping optional

Step-by-Step Instructions

Preheat oven to 425 F
Cut each pickle in half, then wrap tightly with a piece of bacon
Place pickles on a roasting rack over a foil lined baking sheet
Roast for 18-20 minutes, flipping once halfway through

Nutrition

Calories: 100kcalCarbohydrates: 2gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0gCholesterol: 15mgSodium: 671mgPotassium: 116mgFiber: 1gSugar: 1gVitamin A: 127IUVitamin C: 1mgCalcium: 36mgIron: 0mgNet Carbs: 1g

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.