Bacon Wrapped Pork Chops

4.80 from 5 votes

Smoky, salty and juicy, this Bacon Wrapped Pork Chops recipe takes the classic pork chop to a whole new level, and it's perfect for any occasion.

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Prep Time 10

Cook Time 35

Total Time 45

Makes: 4

Net Carbs: 1

Calories: 392

Ingredients Method Nutrition

Ingredients

4 boneless pork chops at least 1 inch thick
1 teaspoon salt
½ teaspoon pepper
8 slices bacon

Step-by-Step Instructions

Preheat oven to 425 F, line a baking sheet with foil and place a roasting rack on top
Season the pork chops with salt and pepper or desired seasoning mix.
Wrap each pork chop with 2 strips bacon and place on prepared rack
Bake in the oven 30-35 minutes, or until pork chops are cooked through
Broil for a minute or two to crisp the bacon if desired

Nutrition

Calories: 392kcalCarbohydrates: 1gProtein: 34gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0gCholesterol: 119mgSodium: 937mgPotassium: 590mgFiber: 0gSugar: 0gVitamin A: 23IUVitamin C: 0mgCalcium: 13mgIron: 1mgNet Carbs: 1g

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.