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Baked Brie

5 from 4 votes
Baked Brie is a classic dish that is the perfect appetizer or lunch for low carbers! Delicious keto and LCHF recipe.
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Cook Time 15 minutes
Total Time 15 minutes
Makes: 4 Servings
Net Carbs: 0
Calories: 189
Ingredients Equipment Method Nutrition Notes

Ingredients
 

  • 8 oz wheel of Brie
  • crackers or cucumber sticks to serve

Equipment

Step-by-Step Instructions
 

  1. Preheat the oven to 375.
  2. Place the Brie on a small baking sheet lined with a silicone mat or baking parchment paper.
  3. Bake until it is super soft in the center, about 12-15 minutes.

Nutrition

Calories: 189kcalCarbohydrates: 0gProtein: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0gMonounsaturated Fat: 5gTrans Fat: 0gCholesterol: 57mgSodium: 357mgPotassium: 86mgFiber: 0gSugar: 1gVitamin A: 336IUVitamin C: 0mgCalcium: 104mgIron: 0mgNet Carbs: 0g

Notes

A zero carb recipe.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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