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Baked Brie is often wrapped in pastry before baking – but it works perfectly well without the pastry too! Update – I’ve now made a low carb Brie En Croute using fathead dough – check it out!
Just place it on a baking sheet and bake it in the oven until it is super soft in the center. An 8oz (250g) wheel of Brie takes 12-15 minutes in a 375F oven. I often cook it on a piece of parchment paper or a silicone mat for easy transferring.
You can test when it’s done by gently pushing your finger down on the center of the Brie – if it feels super squidgy then it’s probably ready! Just transfer it to a serving plate, cut it open, and watch all that delicious ooey gooey cheese tumble out!
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Brie pairs well with herbs such as thyme and rosemary, and many other ingredients including tomatoes, olives, mushrooms and pistachios! I happen to really enjoy just eating it plain with some low carb crackers or cucumber sticks. Shown here with Dixie USA Corn Chips (which you can buy from Netrition).
Although high in fat, the Brie doesn’t contain any carbs, so this is an indulgent lunch that my husband and I will share – and it is completely carb-free!
If you want some easy low carb toppings then this Low Carb Cranberry Sauce Mix from LC Foods would be a good option – or make your own from my easy Low Carb Cranberry Sauce recipe. Netrition also has a wide range of low carb fruit spreads and preserves.
Baked Brie is a classic dish that is the perfect appetizer or lunch for low carbers! Delicious keto and LCHF recipe.
- 8 oz wheel of Brie
Preheat the oven to 375.
Place the Brie on a small baking sheet lined with a silicone mat or baking parchment paper.
Bake until it is super soft in the center, about 12-15 minutes.
A zero carb recipe.