Cauliflower Nachos

5 from 1 vote

These Cauliflower Nachos has all the traditional nacho toppings and are loaded with flavor, but low-carb and way healthier.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Total Time 45

Makes: 6

Net Carbs: 8

Calories: 511

Ingredients Method Nutrition

Ingredients

US CustomaryMetric

1 head cauliflower cut into florets
1 tablespoon olive oil
3-4 tablespoons taco seasoning
1 lb lean ground beef
1 bell pepper diced
½ cup sliced black olives
½ cup sliced pickled jalapenos
2 cups shredded Mexican cheeses such as cheddar or Monterey Jack
1 medium avocado diced
1 fresh jalapeno sliced (optional)
2 tablespoons minced parsley optional

Step-by-Step Instructions

Preheat the oven to 425 F. Line a baking sheet with parchment paper.
Place the cauliflower florets onto the prepared baking baking sheet. drizzle with olive oil and sprinkle with half the taco seasoning.
Roast the cauliflower for 15 minutes
Meanwhile, brown the ground beef in a medium skillet over medium high heat with the remaining taco seasoning.
Once the cauliflower has started to soften, stir then top with the ground beef, bell pepper, pickled jalapeno, black olives, and shredded cheese.
Return to the oven for 10 minutes, or until the cheese is bubbling.
Remove and top with the avocado, jalapeno, and parsley. Serve immediately.

Nutrition

Calories: 511kcalCarbohydrates: 14gProtein: 36gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 117mgSodium: 1070mgFiber: 6gSugar: 4gNet Carbs: 8g

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.