Ingredients
Step-by-Step Instructions
- Whisk the eggs together in a bowl with the heavy cream.
- Melt some butter in a non-stick skillet, then add the whisked eggs. Immediately add the shredded cheese over the eggs.
- Scramble the eggs by gently pulling them from the outside to the center.
- Test for seasoning and add salt and pepper as necessary.
- Serve when cooked to your liking!
Nutrition
Notes
2g net carbs per serving (half the recipe).
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
