Preheat the oven to 375F.

Make the stuffing by combining the cream cheese, garlic, basil, parsley, green onions, shredded Parmesan, paprika, salt, pepper, and cooked chicken meat together in a bowl. 

Cut the peppers by slicing lengthwise down the pepper, then making two cuts across. Carefully open it out.

Use a teaspoon to add the filling to the peppers.

Place them on a small baking sheet and roast in a preheated oven until the peppers have softened and start to turn brown on top (approx 12-15 minutes).