These chicken stuffed mini peppers are the perfect food for parties, appetizers or as a side dish!
Disclosure: I was provided with a copy of this book from Parragon free of charge in exchange for my fair and honest review. Please see my disclosure policy. The following post contains affiliate links.
This recipe was inspired by the book Power Snacks – it isn’t a cookbook specifically for low carbers but this dish was certainly suitable!
I started by making the stuffing: cream cheese, garlic, rosemary, basil, parsley, green onions, shredded Parmesan and cooked chicken meat. I also added some smoked paprika too as suggested in the recipe’s “flavor twist”.
I cut the peppers as the book suggested, and then spooned in the filling. I’m not sure that I cut my chicken pieces small enough but I managed to cram quite a few in!
Then I baked them until they started to go brown on top. The peppers were lovely and soft and the filling worked so well with them!
Find the full recipe in the book Power Snacks.