Cranberry and Cream Cheese Dip

StepAwayFromTheCarbs.com

5 from 4 votes

This cranberry and cream cheese dip is a stunning low carb centerpiece for your next holiday party table!

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Prep Time 10

Total Time 10

Makes: 8 Servings

Net Carbs: 6

Calories: 215

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

12 oz fresh cranberries
2 jalapeños deseeded
¼ cup fresh cilantro
¼ cup low carb sweetener eg Lakanto
1 teaspoon lemon juice
16 oz cream cheese room temperature

Step-by-Step Instructions

Add the cranberries, jalapeños and cilantro to a food processor and pulse a few times.
Add the lemon juice and sweetener, then pulse again until everything is finely chopped. Transfer to a bowl and keep in the fridge until required.
To serve, spread the cream cheese onto a plate, then spoon the cranberry mixture on top.
Garnish with fresh cilantro.

Nutrition

Calories: 215kcalCarbohydrates: 8gProtein: 3gFat: 19gSaturated Fat: 10gCholesterol: 62mgSodium: 183mgFiber: 2gSugar: 3gNet Carbs: 6g

Notes

6g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.