This cranberry and cream cheese dip is a stunning low carb centerpiece for your next holiday party table!
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
This two-layer dip is certain to steal the show at your next party this holiday season! It's a kind of like a cold winter version of my low carb pizza dip! Cool cream cheese is topped with fruity, zingy, fresh cranberries. The combination is absolutely fantastic! The cranberry layer can be prepared in advance, and then quickly assembled before the party. The carbohydrate count is higher than most dips on this site – and this almost entirely comes from the cranberries. I can justify it by saying that this dip will go FAST once your guests discover it, so you might not get very much! 🙂
You might also like my low carb blueberry and cream cheese dip!
How to Make a Cranberry and Cream Cheese Dip
To make this dip, add fresh cranberries, de-seeded jalapeños, and fresh cilantro to a food processor.
Pulse a few times then add lemon juice and low carb sweetener (Lakanto, granular Swerve, or similar). Process until smooth, then transfer to a bowl and keep in the fridge until required.
To serve, spread some softened cream cheese onto a plate, and top with the cranberry mixture. Garnish with fresh cilantro and serve with celery, cucumber sticks or homemade tortilla chips. Or try these low carb flaxseed crackers!
Cranberry and Cream Cheese Dip #lowcarb Click To Tweet
- 12 oz fresh cranberries
- 2 jalapeños, deseeded
- ¼ cup fresh cilantro
- ¼ cup low carb sweetener, eg Lakanto
- 1 tsp lemon juice
- 16 oz cream cheese, room temperature
- Add the cranberries, jalapeños and cilantro to a food processor and pulse a few times.
- Add the lemon juice and sweetener, then pulse again until everything is finely chopped. Transfer to a bowl and keep in the fridge until required.
- To serve, spread the cream cheese onto a plate, then spoon the cranberry mixture on top.
- Garnish with fresh cilantro.
6g net carbs per serving
Nutrition InformationYield 8 Serving Size ⅛ of the dip
Amount Per ServingCalories 215Total Fat 19gSaturated Fat 10gCholesterol 62mgSodium 183mgCarbohydrates 8gNet Carbohydrates 6gFiber 2gSugar 3gProtein 3g
Check out my Low Carb Party Food Ebook!
Are you planning a party? Check out my mini ebook for low carb recipe inspiration!
Check out my Low Carb Chips & Dips Ebook!
Do you love chips and dips? Check out my mini ebook for more low carb recipes!