Cream Cheese and Bacon Deviled Eggs

StepAwayFromTheCarbs.com

4.54 from 13 votes

These cream cheese and bacon deviled eggs are the ideal low carb and keto appetizer! Simple and delicious.

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Prep Time 30

Total Time 30

Makes: 12 Deviled Egg Halves

Net Carbs: 2

Calories: 242

Ingredients Equipment Method Nutrition Notes

Ingredients

6 eggs hard boiled
4 tbs cream cheese room temperature
2 tbs mayonnaise
1 teaspoon Dijon mustard
salt and black pepper
2 tbs bacon bits or 1 slice cooked bacon finely chopped
fresh snipped chives

Equipment

Step-by-Step Instructions

Remove the peel from the cooked eggs, and carefully slice each egg in half. Scoop out the egg yolks and place them in the bowl; set the egg whites aside.
To the egg yolks, add the cream cheese, Dijon mustard, mayonnaise, salt, and black pepper. Mash with a fork as finely as you can.
Spoon the egg yolk mixture into a piping bag fitted with a large star nozzle. Fill the cavity of each egg white with the egg yolk mixture.
Sprinkle the bacon over the top and garnish with the chives.

Nutrition

Serving: 3egg halvesCalories: 242kcalCarbohydrates: 3gProtein: 13gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 11gCholesterol: 299mgSodium: 468mgFiber: 1gSugar: 1gNet Carbs: 2g

Notes

1g net carbs per serving of three egg halves

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.