Ingredients
Step-by-Step Instructions
- Quarter the tomato and remove the seeds. Cut the remaining tomato into dice and place in a bowl.
- Add all the remaining ingredients and stir well.
- Place in the fridge until required.
Nutrition
Notes
3g net carbs per serving (half the recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
