Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 350F.
- Remove the central rib from the kale leaves, then chop the rest as finely as possible.
- Heat the oil in a large saucepan or wok and saute the chopped kale for 2 minutes until softened. Add the remaining ingredients, and stir well.
- Spread the kale onto a baking sheet and place in the oven for 5-10 minutes until crispy.
- Serve warm.
Nutrition
Video
Notes
6g net carbs based on four servings
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
