Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 400F.
- Place the cauliflower florets in a baking dish and add the duck fat, garlic, and seasoning. Turn to coat well.
- Roast for 15 minutes, then stir. Roast for another 10-15 minutes until the cauliflower is tender.
Nutrition
Notes
3g net carbs per serving (quarter of the whole recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
