Duck Fat Roasted Cauliflower

This duck fat roasted cauliflower is a fantastic low carb and keto side dish with SO much flavor!

The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

So recently I showed you all how I roasted a whole duck! One thing to come from the experience (other than some wonderful duck meat!), was a lot of duck fat!

Of course, if you don’t have the opportunity or inclination to roast a whole duck, you can actually BUY duck fat. I haven’t tried it, but I bet it’s amazing!

Duck fat is traditionally used to cook potatoes, so I decided to try it with cauliflowers. It was FANTASTIC! I’ll be honest and admit that it doesn’t look beautiful (maybe I should have sprinkled a few chopped fresh herbs afterwards, but what can I say – it’s December in the midwest LOL). But the flavors are great – I just know that you’re going to love it.

You’ll need a head of cauliflower, then cut it into florets that are roughly the same size – this helps with even cooking but it’s hard to be exact.

Place the cauliflower in a baking dish, then add some melted duck fat, garlic powder, salt and pepper. Turn to coat the cauliflower in the seasonings. Roast for 15 minutes in a preheated oven, then stir again. Roast for another 10-15 minutes until the cauliflower is tender.

This recipe makes a wonderful side dish to pretty much any meat or fish!

Duck Fat Roasted Cauliflower

Course: Side Dish

Cuisine: American

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4

Calories: 80 kcal

Author: Georgina from StepAwayFromTheCarbs.com

This duck fat roasted cauliflower is a fantastic low carb and keto side dish with SO much flavor!

Print

Ingredients

• 1 head cauliflower chopped into florets
• 2 tbs duck fat melted
• ¼ tsp garlic powder
• salt and pepper

Instructions

1. Preheat the oven to 400F.
2. Place the cauliflower florets in a baking dish and add the duck fat, garlic, and seasoning. Turn to coat well.
3. Roast for 15 minutes, then stir. Roast for another 10-15 minutes until the cauliflower is tender.

Recipe Notes

3g net carbs per serving (quarter of the whole recipe)

Nutrition Facts

Duck Fat Roasted Cauliflower

Amount Per Serving

Calories 80 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 2g13%

Cholesterol 6mg2%

Sodium 27mg1%

Potassium 275mg8%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin C 44.4mg54%

Calcium 20mg2%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.