Ingredients
Step-by-Step Instructions
- Combine the room-temperature cream cheese, chopped cooked bacon, ¼ cup of the shredded cheese, and black pepper together in a stand mixer on slow speed.
- Spoon everything into a sheet of plastic wrap (cling film) and roll it into a ball.
- Place in the fridge for at least 30 minutes to harden up.
- When the cheese ball is firmer, roll it in the remaining shredded cheese.
- Add the details like black olives for the eyes, and cut baby carrots for the beak and feet. You could even add a little tuft of feathers on its head!
Nutrition
Notes
1g net carb per serving (one eighth of the cheese ball)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
