Name: Easter Chick Cheese Ball
Prep time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 oz brick cream cheese, room temperature; 4 slices cooked bacon, chopped; ¾ cup shredded cheddar cheese, divided; black pepper; 2 black olives; 3 baby carrots

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This super cute Chick Cheese Ball is the perfect low carb offering for an Easter gathering! Keto and LCHF recipe – with added bacon!

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I love recipes that are naturally low carb! And this chick is so adorable, it will certainly be the star of your Easter or spring party! Oh, and I've added bacon to the filling because – well – bacon! The cheese ball itself comes together pretty quickly, and then you can be as detailed as you choose when it comes to the eyes, beak, feet, etc.

He's almost too cute to eat… almost!

Do you love cheese balls? Check out my Italian Cheese Ball and my Thanksgiving Cheese Ball!

How To Make an Easter Chick Cheese Ball

Combine room-temperature cream cheese, chopped cooked bacon, shredded cheese (I used mild cheddar) and black pepper together in a stand mixer on slow speed.

Spoon everything into a sheet of plastic wrap (cling film) and roll it into a ball.

Place in the fridge for at least 30 minutes to harden up. When the cheese ball is firmer, roll it in more shredded cheese.

Add the details like black olives for the eyes, and cut baby carrots for the beak and feet. You could even add a little tuft of feathers on its head!

Serve the chick cheese ball with some low carb crackers or veggies. Here are some ideas:

Cucumber slices or sticks
Dixie USA Corn Chips (which you can buy from Netrition)
Jicama sticks
Flax seed crackers
Thinables crackers (order them from Amazon)
Bell pepper strips
Homemade tortilla chips
Celery
Raw broccoli florets

Easter Chick Cheese Ball

Yield: 8 Servings

Prep Time: 15 minutes

Chilling Time: 30 minutes

Total Time: 45 minutes

This super cute Chick Cheese Ball is the perfect low carb offering for an Easter gathering! Keto and LCHF recipe - with added bacon!

Ingredients

8 oz brick cream cheese, room temperature
4 slices cooked bacon, chopped
¾ cup shredded cheddar cheese, divided
black pepper
2 black olives
3 baby carrots

Instructions

Combine the room-temperature cream cheese, chopped cooked bacon, ¼ cup of the shredded cheese, and black pepper together in a stand mixer on slow speed.
Spoon everything into a sheet of plastic wrap (cling film) and roll it into a ball.
Place in the fridge for at least 30 minutes to harden up.
When the cheese ball is firmer, roll it in the remaining shredded cheese.
Add the details like black olives for the eyes, and cut baby carrots for the beak and feet. You could even add a little tuft of feathers on its head!

Notes

1g net carb per serving (one eighth of the cheese ball)

Nutrition Information

Yield 8 Serving Size Eighth of the cheese ball
Amount Per Serving Calories 188Total Fat 17gSaturated Fat 9gCholesterol 49mgSodium 248mgCarbohydrates 1gNet Carbohydrates 1gFiber 0gSugar 1gProtein 5g

Recipe inspired by this version from Kraft Recipes.