Easter Chick Cheese Ball

This super cute Chick Cheese Ball is the perfect low carb offering for an Easter party! Keto and LCHF recipe – with added bacon!

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I love recipes that are naturally low carb! And this chick is so adorable, it will certainly be the star of your Easter or spring party! Oh, and I've added bacon to the filling because – well – bacon! The cheese ball itself comes together pretty quickly, and then you can be as detailed as you choose when it comes to the eyes, beak, feet, etc. 

He's almost too cute to eat… almost!

How To Make an Easter Chick Cheese Ball

Combine room-temperature cream cheese, chopped cooked bacon, shredded cheese (I used mild cheddar) and black pepper together in a stand mixer on slow speed. 

Spoon everything into a sheet of plastic wrap (cling film) and roll it into a ball. 

Place in the fridge for at least 30 minutes to harden up. When the cheese ball is firmer, roll it in more shredded cheese. 

Add the details like black olives for the eyes, and cut baby carrots for the beak and feet. You could even add a little tuft of feathers on its head!

Serve the chick cheese ball with some low carb crackers or veggies. Here are some ideas:

• Cucumber slices or sticks
• Dixie USA Corn Chips (which you can buy from Netrition)
• Jicama sticks
• Flax seed crackers
• Thinables crackers (order them from Amazon)
• Bell pepper strips
• Homemade tortilla chips
• Celery
• Raw broccoli florets

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Easter Chick Cheese Ball

Yield: 8 Servings

Prep Time: 15 minutes

Chilling Time: 30 minutes

Total Time: 45 minutes

This super cute Chick Cheese Ball is the perfect low carb offering for an Easter party! Keto and LCHF recipe - with added bacon!

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Ingredients

• 8 oz brick cream cheese, room temperature
• 4 slices cooked bacon, chopped
• ¾ cup shredded cheddar cheese, divided
• black pepper
• 2 black olives
• 3 baby carrots

Instructions

1. Combine the room-temperature cream cheese, chopped cooked bacon, ¼ cup of the shredded cheese, and black pepper together in a stand mixer on slow speed.
2. Spoon everything into a sheet of plastic wrap (cling film) and roll it into a ball.
3. Place in the fridge for at least 30 minutes to harden up.
4. When the cheese ball is firmer, roll it in the remaining shredded cheese.
5. Add the details like black olives for the eyes, and cut baby carrots for the beak and feet. You could even add a little tuft of feathers on its head!

Notes

1g net carb per serving (one eighth of the cheese ball)

Nutrition Information

Yield 8 Serving Size Eighth of the cheese ball
Amount Per ServingCalories 188Total Fat 17gSaturated Fat 9gCholesterol 49mgSodium 248mgCarbohydrates 1gNet Carbohydrates 1gFiber 0gSugar 1gProtein 5g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.