Easy Creamy Guacamole

4.50 from 2 votes

This creamy guacamole recipe is easy to make and is the perfect low carb dip for an appetizer or snack!! Keto, LCHF and gluten free recipe.

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Prep Time 10

Total Time 10

Makes: 4 Servings

Net Carbs: 4

Calories: 196

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

2 ripe avocados peeled and stone removed
1 cup fresh cilantro
¼ cup sour cream
2 tbs lime juice
1 teaspoon garlic paste or minced garlic
1-2 fresh jalapeños deseeded and roughly chopped
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon dried oregano
salt and pepper

Equipment

Hamilton Beach 10-Cup Food Processor

Step-by-Step Instructions

Place all the ingredients into a food processor bowl and process until smooth. Test for seasoning, adding salt and pepper as necessary.
Cover and store in the fridge until required.

Nutrition

Calories: 196kcalCarbohydrates: 10gProtein: 2gFat: 17gSaturated Fat: 3gCholesterol: 7mgSodium: 21mgFiber: 6gSugar: 1gNet Carbs: 4g

Notes

4g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.