Easy Keto Celery Side Dish

StepAwayFromTheCarbs.com

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This buttery sautéed celery is a super quick and easy side dish!! Low carb and keto friendly recipe.

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Prep Time 5

Cook Time 12

Total Time 17

Makes: 4 Servings

Net Carbs: 0.9

Calories: 65

Ingredients Equipment Method Nutrition Notes

Ingredients

2 tbs unsalted butter
1 teaspoon garlic paste or minced garlic
6 celery stalks approx 6-7 oz, finely chopped, fronds reserved for garnish
salt and black pepper

Equipment

Step-by-Step Instructions

Melt the butter in a large skillet over a medium heat, and add the garlic. After a few minutes add the celery, and turn to coat in the butter.
Sauté until just starting to turn tender - about ten minutes. Season with salt and pepper.
Use a slotted spoon to transfer the celery to a serving dish, then garnish with the celery fronds.

Nutrition

Calories: 65kcalCarbohydrates: 1.7gProtein: 0.4gFat: 6.5gSaturated Fat: 3.7gCholesterol: 15mgSodium: 197mgFiber: 0.8gSugar: 0.6gNet Carbs: 0.9g

Notes

0.9g net carbs per serving (quarter of the recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.