Ingredients
Equipment
Step-by-Step Instructions
- Place the flank steak in a small baking dish.
- Make the marinade by whisking the olive oil, soy sauce, sugar free honey, Worcestershire sauce, garlic powder and onion powder together in a bowl.
- Pour the marinade over the steak, then cover and marinate in the fridge for at least 6 hours or overnight.
- Remove it from the fridge one hour before cooking.
- Place the steak on a hot grill (or preheated grill pan), and discard any remaining marinade. Season with salt and pepper on both sides.
- Cook until done to your liking: an internal temperature of 140F for rare, 145F for medium rare, and 160F for medium.
- Let rest for five minutes before slicing and serving.
Nutrition
Notes
A zero carb recipe.
The nutritional data does not include the marinade as very little of it is actually consumed. If you prefer to include the marinade, the net carb count would be approximately 4g net carbs per serving.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
