Ingredients
Step-by-Step Instructions
- Preheat the oven to 400F.
- Melt the shredded mozzarella and cream cheese together in the microwave.
- Next, add the almond flour, baking powder and beaten egg. Stir well to mix.
- Once the dough is cool enough to handle, knead it with your hands to get it smooth. If it is too sticky add some extra almond flour, and knead again.
- Divide the mixture into 8 parts, and shape each portion into a ball. Place each one on a baking sheet lined with a silicone mat or parchment paper.
- Bake for 9-10 minutes until golden brown on top.
Nutrition
Notes
4g net carbs per serving (two rolls)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
