Ingredients
Step-by-Step Instructions
- Place the mozzarella and cream cheese in a medium size microwaveable bowl.
- Microwave for 1 minute, stir and then cook for another 30 seconds.
- Stir in the almond flour and beaten egg.
- Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
Nutrition
Video
Notes
4g net carbs per serving (one quarter of the recipe)
For information on how to cook, please see one of the specific recipes.
Note: The shredded mozzarella should be the kind that is pre-packaged, and not to be confused with balls of fresh mozzarella.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
