Have you tried FatHead Dough? Here's what you need to know about this useful low carb, keto, gluten free, and high fat recipe – with video tutorial!
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FatHead dough was made famous by the the movie, FatHead! Originally a pizza dough recipe, this dough has taken the low carb world by storm!
The movie itself doesn't actually mention this dough, it became popular on the blog that followed the film. But I recommend watching it though: it's a tongue-in-cheek response to Super Size Me, and although they acknowledge it was made on a shoe-string budget, it's a great combination of science and humor. It does, however, involve scenes of fast food (he starts at “cutting down” to 100g carbs per day, but ends the movie eating much less than that, and hardly any junk food at all). So if you don't want that visual temptation at this stage in your low carb diet, perhaps stay away for now!
The FatHead version of the pizza dough was inspired by a “Holy Grail of Low Carb Pizza Crust” recipe by Cooky's Creations from 2012 – but whether this author was inspired by someone else or it was an original concept is hard to discover!
One thing to note is that, as the name suggests, it is very high in fat. So please make sure that this fits in with your way of eating before deciding whether to try it or not.
The dough is gluten free, LCHF, and keto-friendly – and very versatile. FatHead dough is also very filling, which is very useful! So here's a video of how to make the basic FatHead dough recipe, or you can scroll down for a printable recipe card.
How to Make FatHead Dough
It starts with melting shredded mozzarella and cream cheese together in the microwave.
It only takes a minute or two – so it's very quick! Next, add almond flour and a beaten egg. Stir well to mix. Do NOT be alarmed if it looks like this:
Once the dough is cool enough to handle, knead it with your hands to get it smooth.
If it is still too sticky, add some extra almond flour, and knead again.
The dough being too sticky is one of the most common problems that I've heard with this recipe – but luckily it's easy to fix with a little extra almond flour! The reason for this variation is usually due to the moisture in the different brands of mozzarella – and whether it is pre-shredded.
Although it makes a great pizza base, there are so many other ways to use it! See below for my recipes that use FatHead dough – and more are being added all the time as I experiement with both sweet and savory ways to use this dough!
As you can see, it's definitely a useful recipe to know!
FatHead Dough Basic Recipe
Have you tried FatHead Dough? Here's the basic recipe for this useful low carb, keto, gluten free, and high fat dough!
Ingredients
- 1½ cups shredded mozzarella
- 1 cup almond flour
- 2 tbs cream cheese
- 1 egg, beaten
Instructions
- Place the mozzarella and cream cheese in a medium size microwaveable bowl.
- Microwave for 1 minute, stir and then cook for another 30 seconds.
- Stir in the beaten egg and almond flour.
- Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
Notes
4g net carbs per serving (one quarter of the recipe)
For information on how to cook, please see one of the specific recipes.
Nutrition Information
Yield 4 Serving Size A quarter of the recipeAmount Per ServingCalories 325 Total Fat 27g Saturated Fat 8g Cholesterol 82mg Sodium 302mg Carbohydrates 7g Net Carbohydrates 4g Fiber 3g Sugar 2g Protein 17g
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