Ingredients
Equipment
Step-by-Step Instructions
- Place the onions in a shallow bowl or dish, and drizzle the olive oil over them. Season generously with salt and black pepper.
- Transfer the onions to a hot grill. Turn them frequently, until marked on all sides - it takes less than 5 minutes!
Nutrition
Notes
2.1g net carbs per serving of three onions
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
