Grilled Stuffed Jalapeños

StepAwayFromTheCarbs.com

5 from 4 votes

These grilled stuffed jalapeños make a wonderful low carb addition to your next cookout!

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Prep Time 10

Cook Time 20

Total Time 30

Makes: 12 Jalapeños

Net Carbs: 4

Calories: 135

Ingredients Equipment Method Nutrition Notes

Ingredients

12 fresh jalapeño peppers tops removed and cored
½ cup cream cheese
¼ cup shredded cheese
3-4 fresh chives finely chopped
black pepper

Equipment

Step-by-Step Instructions

To make the stuffing, mash together the cream cheese, shredded cheese, chives and black pepper.
Use a teaspoon to fill each jalapeño, placing the pepper in a jalapeño grilling rack when they are ready.
Carefully transfer the rack to a preheated grill, and cook over a medium heat for 15-20 minutes or until the peppers have softened.

Nutrition

Serving: 3JalapeñosCalories: 135kcalCarbohydrates: 4gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 36mgSodium: 138mgPotassium: 60mgFiber: 0gSugar: 3gVitamin A: 287IUVitamin C: 20mgCalcium: 23mgIron: 0mgNet Carbs: 4g

Notes

4g net carbs per serving of three peppers

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.