Ingredients
Equipment
Step-by-Step Instructions
- Add the almonds to a blender. There are three key stages that you'll go through: Almond flour, then sticky almond flour, then almond butter.
- Depending on your blender, it could take up to 15 minutes to make the butter. Once it's made, add the salt, half a teaspoon at a time until it tastes right.
- Store the butter in the fridge in an airtight container for up to two months.
Nutrition
Notes
0.5g net carbs per serving of two tablespoons (This recipe makes approximately 24 servings)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
