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Homemade Almond Butter

Enjoy this homemade almond butter which has a wonderful flavor and is naturally low in carbohydrates! Sugar free recipe.
Homemade Almond Butter - only two ingredients and it is naturally low in carbohydrates!

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This butter is SO good! And, as you'd expect, it's much better than a store-bought version!

To make this recipe I used dry roasted unsalted almonds; and you definitely need whole almonds because you need their natural oils to help make the butter. I added a little sea salt after the butter had blended, and that's all! Just two ingredients!

How to Make Homemade Almond Butter

Add the almonds to a blender – you'll need something quite powerful and my Ninja is perfect! There are three key stages that you'll go through:

  1. Almond flour – but keep going!
  2. Sticky almond flour – but keep going!Homemade Almond Butter - only two ingredients and it is naturally low in carbohydrates!
  3. Almond butter

Depending on your blender, it could take up to 15 minutes to make the butter. Once it's made, add the salt, half a teaspoon at a time until it tastes right.

Store the butter in the fridge in an airtight container for up to two months.

Homemade Almond Butter - only two ingredients and it is naturally low in carbohydrates!

Here are some uses for your homemade almond butter:

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Homemade Almond Butter - only two ingredients and it is naturally low in carbohydrates!

Homemade Almond Butter

Homemade Almond Butter

Yield: Approx 1½ cups
Prep Time: 15 minutes
Total Time: 15 minutes

Enjoy this homemade almond butter which has a wonderful flavor and is naturally low in carbohydrates! Sugar free recipe.

Ingredients

  • 1 lb dry roasted unsalted almonds
  • ½ - 2 tsp salt

Instructions

  1. Add the almonds to a blender. There are three key stages that you'll go through: Almond flour, then sticky almond flour, then almond butter.
  2. Depending on your blender, it could take up to 15 minutes to make the butter. Once it's made, add the salt, half a teaspoon at a time until it tastes right.
  3. Store the butter in the fridge in an airtight container for up to two months.

Notes

0.5g net carbs per serving of two tablespoons (This recipe makes approximately 24 servings)

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Nutrition Information
Yield 24 Serving Size 20 Servings
Amount Per Serving Calories 130Total Fat 11gSodium 116mgCarbohydrates 4gNet Carbohydrates 2gFiber 2gProtein 4g
Did you know that you can also make your own homemade (regular) butter?How to Make Homemade Butter

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Marty

Tuesday 24th of April 2018

Can this be done in a food processor instead of a blender?

Georgina

Wednesday 25th of April 2018

Yes I can't see why not!

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