Ingredients
Equipment
Step-by-Step Instructions
- Steam or boil the cauliflower until soft, then drain.
- Place the cooked cauliflower into a bowl, add the cream cheese and horseradish, and mash together.
- Add salt and pepper as required; add more horseradish to taste.
- Spoon the cauliflower mash into a bowl and sprinkle with chopped herbs, more black pepper, and the butter.
Nutrition
Notes
3.5g net carbs per serving (quarter of whole recipe).
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
