Ingredients
Equipment
Step-by-Step Instructions
- In a large bowl, mix the mayo and horseradish together. Taste for seasoning, and add salt and pepper as required.
- Add the green onions and coleslaw mix, then stir until the vegetables are coated.
- Cover and store in the fridge for up to a week.
Nutrition
Notes
3g net carbs per serving (approx ⅔ cup)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
