Horseradish Coleslaw

This low carb horseradish coleslaw is easy to make and is the perfect side dish and party table recipe.

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Woohoo! We’re finally starting to get settled in our new house and I can begin proper cooking again! In a way it’s sort of fun to take a break and make do with “fridge surprise”, but I miss the planning and knowing I’m going to eat something balanced, nutritious, and of course, low carb!

This horseradish coleslaw is all those things! I’m afraid that I still “cheated” and bought a bag of pre-made slaw mix – it’s mostly cabbage with a little carrot. But I think I’m forgiven!

To make the coleslaw dressing, add mayo (full fat for zero carbs), prepared horseradish, salt and pepper to a bowl and mix well.

Chop up some green onions and add them to the cream mixture along with the slaw mix. Stir well.

Taste for seasoning and horseradishy-ness (technical term). Add more if it isn’t strong enough; add more mayo (or even heavy cream or sour cream) if it is knocking your socks off with a single bite!

I love having a dish of this in the fridge ready to go – not only does it get better after a few days, but it is the perfect side dish to so many meals!

Horseradish Coleslaw

Course: Side Dish

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6

Calories: 212 kcal

Author: Georgina from StepAwayFromTheCarbs.com

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Ingredients

• ¾ cup mayonnaise regular, not low fat version
• 3 tbs prepared horseradish
• salt and pepper
• 3 green onions chopped
• 14 oz coleslaw mix green cabbage and carrot

Instructions

1. In a large bowl, whisk together the mayo, horseradish, salt and pepper.
2. Add the chopped green onions and the bag of coleslaw mix and stir until vegetables are coated.
3. Taste for seasoning, adjust as required.

Recipe Notes

3g net carbs per serving

Nutrition Facts

Horseradish Coleslaw

Amount Per Serving

Calories 212 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 3g19%

Cholesterol 11mg4%

Sodium 222mg10%

Potassium 147mg4%

Carbohydrates 5g2%

Fiber 2g8%

Sugar 3g3%

Protein 1g2%

Vitamin A 145IU3%

Vitamin C 27.2mg33%

Calcium 37mg4%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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