This horseradish coleslaw is super easy to make and is the perfect low carb side dish! Keto friendly recipe.
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Woohoo! We're finally starting to get settled in our new house and I can begin proper cooking again! In a way it's sort of fun to take a break and make do with “fridge surprise”, but I miss the planning and knowing I'm going to eat something balanced, nutritious, and of course, low carb!
This horseradish coleslaw is all those things! I'm afraid that I still “cheated” and bought a bag of pre-made slaw mix – it's mostly cabbage with a little carrot. But I think I'm forgiven!
How to Make Horseradish Coleslaw
To make the coleslaw dressing, add mayo (full fat for zero carbs), prepared horseradish, salt and pepper to a bowl and mix well.
Chop up some green onions and add them to the cream mixture along with the slaw mix. Stir well.
Taste for seasoning and horseradishy-ness (technical term). Add more if it isn't strong enough; add more mayo (or even heavy cream or sour cream) if it is knocking your socks off with a single bite!
I love having a dish of this in the fridge ready to go – not only does it get better after a few days, but it is the perfect side dish to so many meals!Low Carb Horseradish Coleslaw #lowcarb Click To Tweet
- ¾ cup mayonnaise, regular, not low fat version
- 3 tbs prepared horseradish
- salt and pepper
- 3 green onions, chopped
- 14 oz coleslaw mix, green cabbage and carrot
- In a large bowl, whisk together the mayo, horseradish, salt and pepper.
- Add the chopped green onions and the bag of coleslaw mix and stir until vegetables are coated.
- Taste for seasoning, adjust as required.
3g net carbs per serving (one sixth of the whole recipe)
Nutrition InformationYield 6 Serving Size One sixth of the recipe
Amount Per ServingCalories 212 Total Fat 21g Saturated Fat 3g Cholesterol 11mg Sodium 222mg Carbohydrates 5g Net Carbohydrates 3g Fiber 2g Sugar 3g Protein 1g
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