Ingredients
Equipment
Step-by-Step Instructions
- Roughly chop the bacon and add it to a mini food processor or grinder. Add some sea salt flakes.
- Process until it reaches a fine consistency.
- Transfer to an airtight container and store in the fridge for up to a month.
Nutrition
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
