How to Make Bacon Salt

Bacon salt is a fantastically flavorful seasoning with many uses! An easy low carb and keto friendly recipe.

This post may contain affiliate links.

This is a super easy recipe that has a lot of potential! You'll be unsurprised to read that it just contains bacon and salt - and because of this I think it's ideal to use good quality ingredients.

Sea salt flakes are pretty easy to find in grocery stores, but the bacon is a little trickier, although it depends on your preferences! Recently I was recommended to try Nueske's bacon - based in Wisconsin. I'm not sure how widespread their products are located but it is by far the best bacon I've had in the US! They have several different varieties - I used Applewood Smoked for this recipe.

How to Make Bacon Salt

If you don't have the bacon cooked already, cook it using your preferred method and let it cool completely.

Roughly chop the bacon and add it to a mini food processor or grinder. Add some sea salt flakes.

Process until it reaches a fine consistency.

Transfer to an airtight container (the "salt pig" shown is just for photos - but it's great for regular salt!) in the fridge for up to a month.

Low Carb Ways to Use Bacon Salt

• Sprinkle it over grilled or steamed low carb vegetables
• Mix into scrambled eggs
• Use it as a decorative rim for a low carb Bloody Mary
• Seasoning for grilled chicken, pork, beef, or shrimp
• Sprinkle it over low carb avocado toast
• Seasoning for roasted chicken wings
• Use it a a garnish for deviled eggs

📖 Recipe

StepAwayFromTheCarbs.com

How to Make Bacon Salt

No ratings yet

Bacon salt is a fantastically flavorful seasoning with many uses! An easy low carb and keto friendly recipe.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Net Carbs: 0

Calories: 9

Ingredients Equipment Method Nutrition

Ingredients

 

• 3 slices good quality cooked bacon
• 2 tbs sea salt flakes

Equipment

• KitchenAid 3-Speed Hand Blender
• Saltverk Flaky Sea Salt, 3.17 Ounces Handcrafted Gourmet 
• Trudeau Mini White Stoneware Salt Pig with Spoon

Step-by-Step Instructions

 

Cook ModePrevent your screen from going dark

1. Roughly chop the bacon and add it to a mini food processor or grinder. Add some sea salt flakes.
2. Process until it reaches a fine consistency.
3. Transfer to an airtight container and store in the fridge for up to a month.

Nutrition

Serving: 1teaspoonCalories: 9kcalProtein: 0.7gFat: 0.7gSaturated Fat: 0.2gCholesterol: 2mgSodium: 737mgNet Carbs: 0g

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.