Ingredients
Equipment
Step-by-Step Instructions
- Slice the cauliflower in half, then chop one half into rough pieces.
- Add them to a blender, and cover about three-quarters of the way with water.
- Pulse for a few seconds and the cauliflower will be riced.
- Drain through a colander or sieve.
- Repeat for the other half of the cauliflower
Nutrition
Notes
6g net carbs per serving (quarter of the whole cauliflower)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
