Indian Spicy Shrimp

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This Indian spicy shrimp appetizer is incredibly easy to prepare and cook! Perfect for anyone following a low carb or keto diet!

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Prep Time 5

Cook Time 5

Marinating Time 10

Total Time 20

Makes: 2 Servings

Net Carbs: -0.5

Calories: 238

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

12 oz raw shrimp deveined, shell off, tail on
1 teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon turmeric
½ teaspoon salt
1 tbs oil
lemon slices and cilantro leaves to garnish

Step-by-Step Instructions

Mix together the red pepper flakes, cumin, turmeric, salt and oil.
Add the shrimp, stir to mix and leave to marinate for at least 10 minutes.
Heat a large skillet over medium-high heat, add the shrimp. Cook for 4-5 minutes or until cooked, turning over halfway through cooking time.
Serve, garnished with lemon slices and cilantro leaves.

Nutrition

Calories: 238kcalCarbohydrates: 0.5gProtein: 35gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0gCholesterol: 428mgSodium: 1920mgPotassium: 490mgFiber: 1gSugar: 0gVitamin A: 303IUVitamin C: 0mgCalcium: 118mgIron: 2mgNet Carbs: -0.5g

Notes

0.5g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.