Indian Spicy Shrimp

This Indian spicy shrimp appetizer is incredibly easy to prepare and cook! Perfect for anyone following a low carb or keto diet!

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This is a super straight-forward recipe: marinate the shrimp for just ten minutes, sauté them and enjoy the wonderful flavors. Oh and it’s wonderfully low carb, too – like almost ZERO CARB. 🙂 If you’re not used to Indian food, this is a great introduction – and you could always skip the red pepper flakes if you prefer!

In a bowl, mix together red pepper flakes, ground cumin, ground turmeric and salt.

Add vegetable oil and stir to mix. Add the shrimp – I prefer deveined, shell off, tail on shrimp for this recipe. But you can use whatever you like, as long as they’re deveined. 🙂

Cover and leave to marinate for at least ten minutes, although overnight in the fridge would be totally fine.

Heat a large frying pan over a medium-hot heat and add the shrimp. Fry for 4-5 minutes or until cooked, turning over halfway through the cooking time.

Serve with lettuce and lemon slices for a tasty Indian appetizer, or with Cardamom Cauliflower Rice as a main meal.

Alternatively, remove the tails and add them to a low carb tortilla with lettuce for a delicious lunch!

Indian Spicy Shrimp

Course: Appetizer

Cuisine: Indian

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Calories: 238 kcal

Author: Georgina from StepAwayFromTheCarbs.com

This Indian spicy shrimp appetizer is incredibly easy to prepare and cook! Perfect for anyone following a low carb or keto diet!

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Ingredients

• 12 oz fresh shrimp deveined, shell off, tail on
• 1-2 tsp red pepper flakes
• ½ tsp ground cumin
• ½ tsp turmeric
• ½ tsp salt
• 1 tbs oil

Instructions

1. Mix together the red pepper flakes, cumin, turmeric, salt and oil.
2. Add the shrimp, stir to mix and leave to marinate for at least 10 minutes.
3. Heat a frying pan over medium-high heat, add the shrimp. Cook for 4-5 minutes or until cooked, turning over halfway through cooking time.

Recipe Notes

0.5g net carbs per serving

Nutrition Facts

Indian Spicy Shrimp

Amount Per Serving

Calories 238 Calories from Fat 81

% Daily Value*

Fat 9g14%

Cholesterol 428mg143%

Sodium 1920mg83%

Potassium 155mg4%

Carbohydrates 0.5g0%

Fiber 0.01g0%

Protein 35g70%

Vitamin A 295IU6%

Vitamin C 7mg8%

Calcium 247mg25%

Iron 4.4mg24%

* Percent Daily Values are based on a 2000 calorie diet.

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