Add the tomatoes, garlic, basil, black pepper and a little of the oil from the tomatoes to a food processor and blend until a paste has formed. Add more oil if the mixture is too dry.

Slice the Brie horizontally, and spread the paste onto the lower half.

Return the upper half of the Brie, wrap everything up and place in the fridge.

Remove from the fridge at least 5 minutes before serving.