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Italian Stuffed Brie

Low CarbKetoGluten FreeLCHF

This stuffed Brie is very low in carbs and is absolutely bursting with Italian flavors!Italian Stuffed Brie - a delicious appetizer or snack. Low carb, LCHF, and keto recipe.

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This dish is where classic Italian ingredients meet a traditional French cheese! The combination really works and can be served on its own, with crudites or crackers, or as part of a lunchtime spread of amazing food to nibble on!

How to Make Italian Stuffed Brie

Add sun dried tomatoes, fresh basil, minced garlic, black pepper and a little oil from the tomatoes to a food processor. A regular sized one works OK, but a mini food processor or a stick blender with a bowl attachment is even better. The quantity is pretty small that needs to be processed. You could even just chop everything together by hand if you didn't want to wash up the processor!

Italian Stuffed Brie - a delicious appetizer or snack. Low carb, LCHF, and keto recipe.

Add more oil from the tomato jar as necessary so that a thick paste forms.

Italian Stuffed Brie - a delicious appetizer or snack. Low carb, LCHF, and keto recipe.

Cut a wheel of Brie in half horizontally.

Italian Stuffed Brie - a delicious appetizer or snack. Low carb, LCHF, and keto recipe.

Spread the mixture over the lower half of the Brie.

Italian Stuffed Brie - a delicious appetizer or snack. Low carb, LCHF, and keto recipe.

Place the top of the Brie back on, wrap everything up and place it in the fridge. Remove from the fridge at least five minutes before serving.

Italian Stuffed Brie - a delicious appetizer or snack. Low carb, LCHF, and keto recipe.

 

This Brie is stuffed with amazing Italian flavors! #lowcarb #brie #lchf Click To Tweet

Here are some ideas of things to serve with the brie:

Italian Stuffed Brie

Italian Stuffed Brie

Yield: 6 Servings
Prep Time: 10 minutes
Total Time: 10 minutes

This stuffed Brie is very low in carbs and is absolutely bursting with Italian flavors!

Ingredients

  • 8 oz wheel of Brie
  • 3 tbs sun dried tomatoes
  • ½ tsp minced garlic
  • 6-8 fresh basil leaves
  • black pepper
  • oil from the sun-dried tomato jar, as needed

Instructions

  1. Add the tomatoes, garlic, basil, black pepper and a little of the oil from the tomatoes to a food processor and blend until a paste has formed. Add more oil if the mixture is too dry.
  2. Slice the Brie horizontally, and spread the paste onto the lower half.
  3. Return the upper half of the Brie, wrap everything up and place in the fridge.
  4. Remove from the fridge at least 5 minutes before serving.

Notes

1g net carbs per serving

Nutrition Information
Yield 6 Serving Size Sixth of the Brie
Amount Per Serving Calories 133Total Fat 10gSaturated Fat 6gCholesterol 37mgSodium 244mgCarbohydrates 1gNet Carbohydrates 1gFiber 0gSugar 1gProtein 8g
Want to try baking the Brie instead? Leave the cheese whole, and load up the Italian filling mixture on top. Then bake according to these guidelines. And if you're looking for a recipe for low carb Brie En Croute – I have that for you too!

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Pandora

Thursday 24th of May 2018

Bake it in a ramekin.

Gini

Thursday 28th of January 2016

Ha - I was just going to ask could you bake it! Is there a reason why you don't recommend baking it ready stuffed?

Georgina

Thursday 28th of January 2016

I haven't tried it but once the cheese has been cut across the middle, when baked I think so much will ooze out that there might not be much left! Of course, the ooey gooey puddle would taste amazing - but probably wouldn't be too pretty!

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