Italian Stuffed Brie

This stuffed Brie is very low in carbs and is absolutely bursting with Italian flavors!

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This dish is where classic Italian ingredients meet a traditional French cheese! The combination really works and can be served on its own, with crudites or crackers, or as part of a lunchtime spread of amazing food to nibble on!

Add sun dried tomatoes, fresh basil, minced garlic, black pepper and a little oil from the tomatoes to a food processor. A regular sized one works, OK, a mini food processor is even better. You could even just chop everything together by hand if you didn’t want to wash up the processor!

Cut a wheel of Brie in half horizontally. Spread the mixture over the lower half of the Brie.

Place the top of the Brie back on, wrap everything up and place it in the fridge. Remove from the fridge at least five minutes before serving.

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Italian Stuffed Brie

Prep Time

10 mins

Total Time

10 mins

 

Course: Appetizer, Party

Cuisine: Italian

Servings: 6

Calories: 133 kcal

Ingredients

• 8 oz wheel of Brie
• 3 tbs sun dried tomatoes
• ½ tsp minced garlic
• 6-8 fresh basil leaves
• black pepper
• oil from the sun-dried tomato jar as needed

Instructions

1. Add the tomatoes, garlic, basil, black pepper and a little of the oil from the tomatoes to a food processor and blend until a paste has formed. Add more oil if the mixture is too dry.
2. Slice the Brie horizontally, and spread the paste onto the lower half.
3. Return the upper half of the Brie, wrap everything up and place in the fridge.
4. Remove from the fridge at least 5 minutes before serving.

Recipe Notes

1g net carbs per serving

Nutrition Facts

Italian Stuffed Brie

Amount Per Serving

Calories 133 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 6g 30%

Cholesterol 37mg 12%

Sodium 244mg 10%

Potassium 143mg 4%

Total Carbohydrates 1g 0%

Dietary Fiber 0.01g 0%

Sugars 1g

Protein 8g 16%

Vitamin A 5.3%

Vitamin C 1.2%

Calcium 7.2%

Iron 2.3%

* Percent Daily Values are based on a 2000 calorie diet.

Want to try baking the Brie instead? Leave the cheese whole, and load up the Italian filling mixture on top. Then bake according to these guidelines.

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