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Jicama and Strawberry Salad

4.75 from 4 votes
This light and refreshing jicama and strawberry salad is the perfect low carb accompaniment to roast meat or fish.
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Prep Time 10 minutes
Total Time 10 minutes
Makes: 6 Servings
Net Carbs: 3
Calories: 65
Ingredients Equipment Method Nutrition Notes

Ingredients
 

  • 2 cups shredded lettuce
  • 8 oz jicama peeled and diced
  • 3 green onions sliced
  • 6 fresh strawberries hulled and sliced
  • 2 tbs extra virgin olive oil
  • 2 teaspoon lemon juice
  • salt and black pepper

Equipment

Step-by-Step Instructions
 

  1. Place the lettuce, jicama, green onions, and strawberries in a large serving dish.
  2. Whisk together the oil, lemon juice, salt and black pepper, then pour it over the salad.
  3. Toss to mix and store in the fridge until ready to serve. 

Nutrition

Calories: 65kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 5mgFiber: 3gSugar: 2gNet Carbs: 3g

Notes

3g net carbs per serving (one sixth of the whole recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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